6 ounce uncooked spaghetti
2 tablespoon butter
1/3 cup Parmesan cheese
2 eggs, lightly beaten
8 ounce marscapone cheese
16 meatballs, thawed and cut in half
1 1/2 cups marinara sauce
1/2 cup shredded mozzarella cheese
salt and pepper, to taste
Preheat the oven to 350. Cook the spaghetti and drain. Return to the pan and add butter, Parmesan cheese, eggs and salt & pepper (to taste). Mix well. Place pasta mixture in a greased pie pan, pressing down slightly to form a "crust". Spread marscapone over noodles and then top with meatball halves. Pour marinara sauce over meatballs and sprinkle with mozzarella cheese. Cover with foil (sprayed with cooking spray so it doesn't stick) and bake for 20-25 minutes. Remove from the oven and let sit for 5-10 minutes, and then cut into slices and serve.
My notes: I didn't have meatballs, but I did have some sausage, so I just cooked and crumbled some sausage instead. It was yummy!