- 1 cup sugar
- 1 cup butter, softened
- 2 eggs
- 1 tsp vanilla
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup milk chocolate chips (though semi-sweet work, too)
- 1 cup English toffee bits (like Skor or Heath)
Drop dough by rounded tablespoonfuls onto greased cookie sheets. *We've actually found that for our oven and pans, using grease makes these cookies flat and burnt on the bottom; so instead, we just use dark non-stick cookie sheets and forget the grease spray. It works.
Bake for 10 to 12 minutes *Our oven needs 12 to 14 minutes , or until lightly browned. Cool 1 minute, then remove from cookie sheets. *This is important to do just 1 minute later, because if the toffee pieces cool for too long, they will stick to your pan - especially when you don't use the grease spray. ENJOY!