Tater tots for breakfast? Yes, please! We first made this casserole in a 12" Dutch oven while camping and fell in love with it. We've since made it at home in a 13x9 pan with similarly delicious results.
Tater Tot Breakfast Casserole
1 T. butter
32 oz. seasoned tater tots (we used Western Family)
2 cups shredded cheddar cheese
1 lb. ground sausage, browned and drained
8 eggs, beaten
2 cups milk
Heat oven to 375 degrees. Melt butter in 13x9 pan in oven and promptly remove pan from oven.
Mix tater tots, cheese, and sausage together in a bowl, and then place mixture into 13x9 pan.
Mix eggs and milk and pour over tater tot mixture.
Bake at 375 degrees for 60 minutes, uncovered.
Optional: serve as breakfast burritos in tortillas with salsa, sour cream, etc.