Thursday, September 8, 2016

Tater Tot Breakfast Casserole

Tater tots for breakfast? Yes, please! We first made this casserole in a 12" Dutch oven while camping and fell in love with it. We've since made it at home in a 13x9 pan with similarly delicious results.

Tater Tot Breakfast Casserole
1 T. butter
32 oz. seasoned tater tots (we used Western Family)
2 cups shredded cheddar cheese
1 lb. ground sausage, browned and drained
8 eggs, beaten
2 cups milk

Heat oven to 375 degrees. Melt butter in 13x9 pan in oven and promptly remove pan from oven.

Mix tater tots, cheese, and sausage together in a bowl, and then place mixture into 13x9 pan.

Mix eggs and milk and pour over tater tot mixture.

Bake at 375 degrees for 60 minutes, uncovered.

Optional: serve as breakfast burritos in tortillas with salsa, sour cream, etc.


  1. Hey, all. Yes, I've been pretty non-existent for that last long while, but this looks like it might have to be dinner tonight. Luckily for me I have all the ingredients on hand. Woo-hoo.

  2. I made this today for my seminary kids. It really is a yummy breakfast casserole! And I could even throw it all together quickly with my eyes half closed at 4:50 am. Thanks for sharing.