Tuesday, June 22, 2010

Chocolate Chip Banana Muffins

Kaysen's favorite muffin used to be blueberry. . . until he tried these muffins last night.  He couldn't get enough!

1 3/4 cups all-purpose flour
3/4 cup sugar
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 egg
1/2 cup vegetable oil
1/2 cup plain yogurt, sour cream, or buttermilk
1 tsp. vanilla extract
1 cup mashed bananas
3/4 cup semisweet chocolate chips

In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.  In another bowl, combine the egg, oil, yogurt (I used buttermilk), and vanilla.  Stir into dry ingredients just until moistened.  Fold in bananas and chocolate chips.  Fill greased or paper-lined muffin cups two-thirds full (a scant 1/4 cup).  Bake at 350 degrees F for 22-25 minutes or until a toothpick comes out clean.  Cool for 5 minutes before removing from pans to wire racks (the chocolate chips will stick to the pan if you don't wait; I know because I couldn't wait!).


  1. We LOVE muffins--these look incredible! I'm excited to try this recipe!

  2. I forgot to mention that I got the recipe from allrecipes.com (it was a 5-star recipe!).

  3. We made these today, using vanilla yogurt. Or, maybe I should say, Bryn and Paige made these. We are doing muffins for 4-H this year. Yummy muffins. We also made French Breakfast Puffs to go with our fruit and yogurt for dinner.