Kaysen's favorite muffin used to be blueberry. . . until he tried these muffins last night. He couldn't get enough!
1 3/4 cups all-purpose flour
3/4 cup sugar
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 cup vegetable oil
1/2 cup plain yogurt, sour cream, or buttermilk
1 tsp. vanilla extract
1 cup mashed bananas
3/4 cup semisweet chocolate chips
In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the egg, oil, yogurt (I used buttermilk), and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full (a scant 1/4 cup). Bake at 350 degrees F for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks (the chocolate chips will stick to the pan if you don't wait; I know because I couldn't wait!).