Wednesday, April 6, 2011

Sausage Bean Stew

When I need a hot meal that comes together quickly, this is what we make.  The recipe is from Quick Cooking Annual Recipes 1999.
Sausage Bean Stew Recipe
  • 1 pound smoked sausage, halved and cut into 1/4-inch slices
  • 2 cans (10 ounces each) diced tomatoes and green chilies, undrained
  • 1 can (15-1/2 ounces) great northern beans, rinsed and drained
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (15 ounces) lima beans, drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Hot cooked rice, optional
In a large saucepan, combine the first eight ingredients.  Heat through.  Serve in bowls over rice, if desired.  Yield:  6-8 servings (2 quarts)

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