Broccoli, Rice, Cheese, and Chicken Casserole

Alyssa made this for us on Sunday. It was delicious!

Broccoli, Rice, Cheese, and Chicken Casserole

Ingredients

3 to 4 cups leftover cooked rice
20 ounces roasted chicken, chopped (or substitute canned chunked chicken, drained)
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1/4 cup butter, melted
1 cup milk
1 (16 ounce) package frozen chopped broccoli
1 small white onion, chopped
1 pound extra-sharp Cheddar cheese, grated

Directions

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and shredded cheese.

3. Pour mixture into 9x13-inch baking dish.

4. Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.