Monday, August 30, 2010

Shredded Pork Nachos

Here's a fun way to serve leftover shredded pork. We loved it with the slow-cooker pork and homemade barbecue sauce!

Shredded Pork Nachos

1 12-ounce bag tortilla chips
1 tablespoon barbecue grilling spice (if desired)
8 ounces cooked shredded pork
½ cup nacho cheese sauce
½ cup barbecue sauce
1 4-ounce can sliced jalapenos, drained

Toss tortilla chips with barbecue spice if desired.

Spread the chips on a serving plate. Top with pork, cheese sauce, barbecue sauce and sliced jalapenos.

Makes 8 servings.

No comments:

Post a Comment