Peanut Butter Pancakes

Bart has already requested that we serve these for breakfast on his birthday!

Peanut Butter Pancakes

1 ¼ cups all-purpose flour
1 tablespoon baking powder
¼ teaspoon salt
1 large egg, at room temperature
2/3 cup creamy peanut butter
3 tablespoons unsalted butter, melted and cooled
1 ¾ cups milk
Nonstick spray

Whisk the flour, baking powder and salt in a large bowl until the baking powder is evenly distributed; set aside.

Whisk the egg, peanut butter, and melted butter in a medium bowl until smooth. Whisk in the milk.

Stir the wet ingredients into the dry ingredients with a wooden spoon, just until the flour is moistened. The batter should still be a little lumpy.

Spoon batter by ¼ cupfuls onto preheated skillet or griddle. Cook just until the cakes have permanent bubble holes dotted across their surfaces. Flip with a nonstick-safe spatula; continue cooking until browned on the bottom, about 1 minute.