Monday, August 16, 2010

Ramen-Broccoli Slaw

Here's another recipe from Cook's Country. This is a simple to make salad that is refreshing for summer meals.

Ramen-Broccoli Slaw
Serves 6 to 8

1/2 cup sugar
1/3 cup white vinegar
1/2 cup vegetable oil

1 bag broccoli slaw mix (12 ounces)
2 packages instant ramen noodles (3 ounces each), crushed, flavor packets reserved
4 scallions , sliced thin
1 cup sunflower seeds , shelled, roasted
1 cup slivered almonds , toasted

1. For the dressing: Whisk sugar and vinegar in medium bowl until sugar dissolves. Gradually whisk in oil.

2. For the salad: Combine broccoli slaw, ramen and flavor packets, scallions, sunflower seeds, and almonds in large bowl. Drizzle dressing over salad and toss until well coated. Refrigerate salad, covered, for at least 30 minutes or up to 2 hours. Toss salad again before serving.

1 comment:

  1. This salad tasted great on a hot Florida day! It has crunch and yummy broccoli and just the right flavorings in the dressing. Thanks for sharing it.