Monday, August 16, 2010
Here's another recipe from Cook's Country. This is a simple to make salad that is refreshing for summer meals.
Serves 6 to 8
1/2 cup sugar
1/3 cup white vinegar
1/2 cup vegetable oil
1 bag broccoli slaw mix (12 ounces)
2 packages instant ramen noodles (3 ounces each), crushed, flavor packets reserved
4 scallions , sliced thin
1 cup sunflower seeds , shelled, roasted
1 cup slivered almonds , toasted
1. For the dressing: Whisk sugar and vinegar in medium bowl until sugar dissolves. Gradually whisk in oil.
2. For the salad: Combine broccoli slaw, ramen and flavor packets, scallions, sunflower seeds, and almonds in large bowl. Drizzle dressing over salad and toss until well coated. Refrigerate salad, covered, for at least 30 minutes or up to 2 hours. Toss salad again before serving.