These next few recipes are ones I've tried during our camping trips this summer, but I'm finally getting around to post. They are all out of 2010 Quick Cooking. This one we tried three different ways: 1-exactly as it is, 2-with milk chocolate and white chocolate swirl chips, and 3- no chips at all. Everone had a different flavor, so you'll have to decide what your family likes.
2 cups biscuit/baking mix
1 cup milk
1 cup mashed ripe bananas
3/4 cup swirtled milk chocolate and peanut butter chips
Maple syrup and additional swirled chips, optional
Place biscuit mix in a large bowl. Combine the egg, milk and bananas; stir into biscuit mix just until moistened. Stir in swirled chocolate and peanut butter chips.
Pour pancake batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with maple syrup and addiional swirled chocolate and peanut butter chips if desired.