Monday, August 30, 2010

Corn with Lime-Sage Butter

We are so excited that our corn is now ready! We have been enjoying eating it off the cob seasoned a variety of different ways. Following are some of our favorites so far.

Corn with Lime-Sage Butter

Recipe courtesy of Food Network Magazine


Mix 4 tablespoons softened butter, 1 1/2 tablespoons chopped sage and 1 tablespoon each lime zest and juice. Season with salt and pepper. Boil 4 ears of corn, about 5 minutes; drain and spread with the butter.

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