We are so excited that our corn is now ready! We have been enjoying eating it off the cob seasoned a variety of different ways. Following are some of our favorites so far.
Corn with Lime-Sage Butter
Recipe courtesy of Food Network Magazine
Directions:
Mix 4 tablespoons softened butter, 1 1/2 tablespoons chopped sage and 1 tablespoon each lime zest and juice. Season with salt and pepper. Boil 4 ears of corn, about 5 minutes; drain and spread with the butter.
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