Monday, August 30, 2010

BBQ Pulled Pork Sandwiches

This might not be anything ground-breaking, but it is a really easy and yummy way to prepare shredded pork!

BBQ Pulled Pork Sandwiches

3 to 4 pounds boneless pork shoulder
1/4 teaspoon fresh ground pepper
1/4 teaspoon salt
2 cups water
1 tablespoon hickory flavored liquid smoke
2 cups barbecue sauce

Rinse the pork shoulder and pat dry. Rub salt and pepper over the pork and place in a slow cooker. Add water and liquid smoke. Cook on low setting for 8 to 10 hours, until the pork is very tender.

Remove the pork from the slow cooker and discard the remaining liquid. Shred the pork using a couple of forks. Place the meat back in the slow cooker along with the barbecue sauce and continue to cook for another 20-30 minutes until the pork is hot again. Serve on buns with extra barbecue sauce.

Recipe Source: My Kitchen Cafe

1 comment:

  1. I've never really liked pulled pork, but I think the addition of the liquid smoke to the sauce would be really nice!