Tuesday, July 31, 2012
Zucchini Ribbon Pasta with Light Creamy Lemon-Basil Sauce
We had this for dinner tonight. Jesse thought it needed meat, but I thought it was perfect as-is. I liked how light and refreshing it was for a summer evening dinner. An extra squeeze of lemon and a sprinkle of basil on top would be much welcomed! I served it with green salad with Olive Garden dressing and grapes.
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