Tuesday, July 31, 2012

Zucchini Ribbon Pasta with Light Creamy Lemon-Basil Sauce

We had this for dinner tonight.  Jesse thought it needed meat, but I thought it was perfect as-is.  I liked how light and refreshing it was for a summer evening dinner.  An extra squeeze of lemon and a sprinkle of basil on top would be much welcomed!  I served it with green salad with Olive Garden dressing and grapes.

Picture and Recipe from OUR BEST BITES

WW PointsPlus:  7 points for 1/4 of recipe.

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