A collection of family-favorite recipes, named after our Grandma who used to stand at the porch and call, "Yoo-hoo," to call Grandpa in from the field for dinner.
Tuesday, July 31, 2012
Zucchini Ribbon Pasta with Light Creamy Lemon-Basil Sauce
We had this for dinner tonight. Jesse thought it needed meat, but I thought it was perfect as-is. I liked how light and refreshing it was for a summer evening dinner. An extra squeeze of lemon and a sprinkle of basil on top would be much welcomed! I served it with green salad with Olive Garden dressing and grapes.