Thursday, July 26, 2012

Twice-Baked Potatoes

I made these delicious potatoes from The Sisters Cafe for dinner last night.  I doubled the recipe so I would have leftovers to freeze, which I plan to take to Heather's on Friday!  I used low-fat buttermilk rather than butter and milk.  Also, the Hormel Real Crumbled Bacon (I get mine at Costco or Sam's) works great for this recipe (1 tsp. per potato half was perfect!).  Even Kaysen tried this with no complaints once I told him the inside is like mashed potatoes, and the outside shell is a baked potato!

WW PointsPlus (using 11-13 oz. potatoes - baked weight): 9

1 comment:

  1. I was lucky enough to try some of these made by Teresa herself. They were delicious!