Monday, July 23, 2012

Lemon Pepper Zucchini & Onions

We had sauteed zucchini and onions from the garden tonight.  Delish!  Here's my method.

1 small zucchini (I used gold rush)
1 small onion (I used a wala wala white)
2 tsp. canola oil
lemon pepper seasoning

Slice zucchini into fourths lengthwise, then slice horizontally into pie-shaped pieces.  Set zucchini aside.  Slice onion.  Heat oil in non-stick skillet.  Add onion and stir to coat onion with oil.  Let cook for 3-4 minutes.  Add zucchini and cook until vegetables are crisp-tender.  Sprinkle with lemon pepper seasoning.  Enjoy!  This made 2 large servings of vegetables.

No comments:

Post a Comment