We had sauteed zucchini and onions from the garden tonight. Delish! Here's my method.
1 small zucchini (I used gold rush)
1 small onion (I used a wala wala white)
2 tsp. canola oil
lemon pepper seasoning
Slice zucchini into fourths lengthwise, then slice horizontally into pie-shaped pieces. Set zucchini aside. Slice onion. Heat oil in non-stick skillet. Add onion and stir to coat onion with oil. Let cook for 3-4 minutes. Add zucchini and cook until vegetables are crisp-tender. Sprinkle with lemon pepper seasoning. Enjoy! This made 2 large servings of vegetables.