Sunday, October 17, 2010

Layered Chicken Cordon Bleu

This is a great recipe for Sunday dinner, since it cooks slowly in a crockpot.  The chicken is moist and flavorful.

4 boneless, skinless chicken breast halves
1/2 lb. deli-sliced cooked ham
1/2 lb. baby Swiss cheese, sliced
10 3/4-oz. can cream of chicken soup
1 box dry stuffing mix, prepared according to box directions (actually, if I were to make this again, I would use less liquid than called for, because my crockpot lid has a rubber seal and retains moisture really well)

Layer all ingredients in the order they are listed into your slow cooker.  Cover and cook on Low 6-8 hours, or until chicken is tender but not dry (6 hours was plenty).

1 comment:

  1. Keep the crock pot recipes coming, Teresa! I love Chicken Cordon Bleu so I imagine I would love this way of preparing it, too.