This is a great recipe for Sunday dinner, since it cooks slowly in a crockpot. The chicken is moist and flavorful.
4 boneless, skinless chicken breast halves
1/2 lb. deli-sliced cooked ham
1/2 lb. baby Swiss cheese, sliced
10 3/4-oz. can cream of chicken soup
1 box dry stuffing mix, prepared according to box directions (actually, if I were to make this again, I would use less liquid than called for, because my crockpot lid has a rubber seal and retains moisture really well)
Layer all ingredients in the order they are listed into your slow cooker. Cover and cook on Low 6-8 hours, or until chicken is tender but not dry (6 hours was plenty).