Saturday, October 9, 2010

French Toast Fingers

"Why buy French toast sticks when you can make your own at home for less?  These are great for a breakfast buffet... and kids love 'em!" (Taste of Home)

French Toast Fingers
2 eggs
1/4 cup milk
1/2 cup strawberry preserves
8 slices day-old white bread
confectioners' sugar, optional

In a small bowl, whisk the eggs and milk; set aside.  Spread preserves thinly on four slices of bread; top with the remaining bread.  Trim crusts; cut each sandwich into three strips.  Dip both sides in egg mixture.  Cook on a lightly greased hot griddle for 2 minutes on each side or until golden brown.  Dust with confectioners' sugar if desired.  Yield:  4 servings

Wilson's Preferences:  We (well, everyone except Jesse) LOVE peanut butter on French toast.  The consensus was that these would be better with a thin layer of jam AND peanut butter!


  1. Hey! No way! Anthony and I made this recipe once! Haha, awesome! Yeah, they were pretty good. We also agree with your concensus, though; It was GREAT when we added PB on top of them! Yummy!

  2. This is one of our favorite ways to have French toast. We made it a lot more when our kids were younger, and I kind of forgot about it as they've grown. Thanks for reminding me! We'll have to start making it again.