Saturday, October 16, 2010

Brown Sugar Oat Muffins

These muffins taste just like a delicious bowl of brown-sugar sweetened oatmeal but with the texture of a muffin!

Brown Sugar Oat Muffins

Recipe Source: The Taste of Home Cookbook

1 cup old-fashioned oats
1 cup whole wheat flour
½ cup all-purpose flour
¾ cup packed brown sugar
2 teaspoons baking powder
½ teaspoon salt
2 eggs
¾ cup milk
¼ cup vegetable oil
1 teaspoon vanilla extract

In a small bowl, combine the oats, flours, brown sugar, baking powder, and salt. In another small bowl, whisk the eggs, milk, oil, and vanilla. Stir into the dry ingredients just until moistened.

Fill greased or paper-lined muffin cups two-thirds full. Bake at 400°F for 15-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Yield: 1 dozen.


  1. I made this for my Visiting Teaching Breakfast. Yummy muffins, especially when served warm.

  2. I love this blog. I put my laptop on the counter and cook the recipes from the blog. These muffins are something our family has really enjoyed.