Thursday, October 7, 2010

Ande's Mint Cookies

3/4 cup butter
1 1/2 cup brown sugar
2 tablespoons water
1 pkg. semi sweet chocolate chips

Heat ingredients in a small saucepan until chocolate chips are melted, then add:

2 eggs
2 1/2 cups flour
1 1/4 teaspoons baking soda
1/2 teaspoon salt

Shape rounded tablespoons into balls and place onto a cookie sheet. Lightly press to flatten the balls. Bake at 350 for 9-11 minutes. Immediately upon removal from the oven, place an Ande's Mint onto each cookie. When the melt smooth the chocolate evenly over the cookie. Let cookie cool completely before serving.

1 comment:

  1. Seriously, Marcia, what's up with all this cooking and baking? It must be fall! Anyway, I'm certainly glad you're sharing the recipes, but I'd rather have samples. All the recipes sound divine!