Bart made these cookies today. We all loved them! He got the recipe from the bag of Gold Medal flour.
1 1/2 cups packed brown sugar
1 cup butter, softened
1 teaspoon vanilla
1 egg
2 cups quick-cooking oats
1 1/2 cups unbleached flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips
1 cup chopped nuts
Heat oven to 350 F. In large bowl, beat brown sugar, butter, vanilla and egg with electric mixer on medium speed until well-blended, or mix with spoon. Add oats, flour, baking soda and salt; mix well. Stir in chocolate chips and nuts.
On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
Bake 9 to 11 minutes or until golden brown. Cool slightly; remove from cookie sheets to cooling racks.
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