Sunday, February 6, 2011

Portobello Pizzas

This isn't so much a recipe, but an idea. I thought it was yummy. I knew my mushroom haters in the family wouldn't appreciate it, so I just made it for me for lunch one day. It was quick, easy and delightful!

Use a large Portobello mushroom placed upside down for your pizza crust, top with your pizza toppings: I used pizza sauce, precooked turkey sausage, fresh grated Parmesan cheese and mozzarella cheese. Bake under a broiler until everything is warmed up and melted about 8 minutes (mine wasn't quite done but I'd already shut off the oven, so I just popped it in the microwave for another minute and it worked perfect). Then I topped with fresh chopped basil and enjoyed!

1 comment:

  1. Alyssa was just asking me to teach her how to make some foods that don't require actual recipes. This dish will be perfect! We all love mushrooms, so I'm sure we'll love this.