Sunday, February 6, 2011

Chocolate Chip Caramel Bars

Sorry Teresa, here's another "healthy" recipe to sabotage your efforts :-) This one I found on a blog and it is quite delicious! I personally thought the caramel was a bit much, so I'd probably cut back on that, but Morgan's philosophy is you can never have too much caramel. Give it a try and let us know what you think!

1 box yellow cake mix
1/3 cup vegetable oil
2 eggs
1 cup mini milk chocolate chips
1 cup white chocolate chips
1 cup Skor toffee chips

32 caramels
1 can sweetened condensed milk
1 stick butter

Mix together the cake mix, vegetable oil and eggs. Then mix in different chips. In a greased 9x13 pan, press half of the mixture. Bake at 350 for 10 minutes. While that is in the oven, melt in a saucepan the caramels, sweetened condensed milk and butter. When crust is done, pour sauce over the crust. Then sprinkle in chunks the rest of the cake mixture over the top of the caramel sauce. Bake for another 22-25 minutes. Let cool before serving.

1 comment:

  1. I haven't tried it yet--but I have a tendency to side with Morgan on that issue; can there really be such a thing as too much caramel?