Wednesday, February 23, 2011

5-Ingredient Sweet-n-Sour Chicken

This main dish goes together amazingly fast! I served it with sesame green beans, and it was a delicious meal!

5-Ingredient Sweet-n-Sour Chicken

2 teaspoons peanut or vegetable oil
1 ¼ pounds boneless, skinless chicken breasts, cut into 1-inch pieces
One 11-ounce can crushed pineapple in juice
¼ cup apricot preserves
¼ cup hoisin sauce
Rice (cooked as desired—for serving)

Heat the oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown on all sides, about 5 minutes. Add the pineapple with the juice from the can, the apricot preserves, and the hoisin sauce and bring to a simmer. Let simmer until the chicken is cooked through and the sauce thickens and reduces, about 5 minutes.

Serve over cooked rice.

Recipe Source: Robin to the Rescue

1 comment:

  1. This recipe needs to be on my menu this week. It looks so yummy. I like the Asian flavors.