If you like hot-and-spicy, then this chicken is for you. It was so tender and delicious. Honestly, I didn't notice too much spice because the mayonnaise on the sandwich toned it down. Jesse used some leftover chicken on a salad and really liked that, too.
4-6 chicken breasts (I used 6; and all of them were fairly thin)
1 T. Cajun seasoning
2 T. lime juice
1 T. olive oil
Mix seasoning, juice, and oil, and pour over chicken in a Ziploc bag. Marinate for at least 30 minutes (I marinated ours for about 6 hours). Discard the marinade and grill chicken breasts until done. Serve on a bun with lettuce, tomatoes, colby-jack or pepper-jack cheese, sliced avocado, sliced red onion, and mayonnaise. We also enjoyed it with barbecue sauce.
I'm excited to try this recipe. It looks easy and flavorful! Thanks for sharing it.
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