I love this recipe because the caramel stays soft for days (if you can get it to last that long!).
1 cube butter
2 cups brown sugar
1 cup corn syrup
Bring to a boil cooking on medium-low heat. Boil for 5 minutes. Then add:
1 can sweetened condensed milk
1 tsp. vanilla
Stir and pour on popcorn (it's the perfect amount for 1 batch of air-popped corn). Stir until popcorn is well-coated.
And, just so all of you know, YES, I'm having a hard time losing weight for my New Year's goal. Do you wonder why?
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