Today for dinner it was "clean out the fridge night." We grilled a few times last week, and I had some leftover steak and leftover chicken. Hmmm.... What to do? How about fajitas? Yes!
First, slice an onion (or half an onion if it's giant-sized like the one I used).
Next, slice 3 bell peppers. I used one red, one orange, and one yellow.
Next, place a skillet on the stove, turn on the burner, and add a little EVOO (maybe 1 tablespoon).
Add the onion and bell peppers to the hot skillet. While the vegetables are sauteing, take a little time to cut the leftover meat into slices. I used 2 lbs. steak, top round, and 2 chicken breasts; both had been grilled with a little Montreal Steak Seasoning. Mmmm!.
When the vegetables are crisply tender, add the meat to the skillet, as well as one of these seasoning packets and about 1/4 cup water:
Turn the heat down and let everything simmer until the meat is heated through. In the meantime, heat flour tortillas on a griddle. Serve meat and vegetable fajita mixture with tomatoes, shredded cheese, and sour cream.
Oh, and we really enjoyed a little lime juice squeezed over everything for a little zing. Delicious!