Kaysen made this treat for his dad for Father's Day. It's easy, delicious, and refreshing! We served it with Molten Lava Cakes.
Vanilla Ice Cream
1 cup whole milk, well chilled (we used 1%)
3/4 cup granulated sugar
2 cups heavy cream, well chilled
2 tsp. pure vanilla extract
In a medium bowl, use a whisk to combine the milk and granulated sugar until the sugar is dissolved, about 1-2 minutes. Stir in the heavy cream and vanilla. Pour mixture into Cuisinart Automatic Ice Cream Maker freezer bowl and let mix until thickened, about 25-30 minutes.