We love Fluff Salad. It's a great recipe for summer barbeques and potluck dinners. Here's the basic recipe that I got years ago from Mom, but my favorite variation is strawberry Jell-O with sliced strawberries. You can leave the pineapple out completely and still achieve a delightfully flavorful salad.
Orange Jell-O Salad
1 carton (12 oz.) cottage cheese
1 pkg. (3 oz.) orange gelatin
1 can (15 ¼ oz.) crushed pineapple
1 carton (8 oz.) whipped topping, thawed
Place cottage cheese in 2-qt. bowl and stir in gelatin. Drain crushed pineapple. Mix pineapple with first two ingredients, then fold in whipped topping.