Philly Cheese Sandwiches
1 tsp. olive oil
1 ½ cups slivered onion
1 ½ cups green bell pepper strips
½ tsp. Montreal Steak Seasoning
4 French rolls
Olive oil-flavored cooking spray
8 oz. thinly sliced deli roast beef
4 (1 oz.) slices reduced-fat Swiss cheese
1. Heat oil in a large nonstick skillet over medium heat. Add onion; sauté 10 minutes. Add bell pepper and seasoning; sauté 3 minutes or until bell pepper is crisp-tender.
2. Coat top sides of bread slices with cooking spray; top each coated side with 2 oz. beef, ¼ cup onion mixture, and 1 cheese slice.
3. Place sandwiches on a baking sheet; broil 2 minutes or until cheese melts. Yield: 4 servings.
Note: I added mushrooms to the sauteed vegetables, used mozzarella cheese that I had on hand rather than Swiss, and lightly buttered and toasted the French rolls. Finally, I used the grill rather than the oven to heat up the meat. We like our Philly Cheesesteaks served with a mild horseradish sauce. I really need to figure out how to duplicate the DP Cheesesteaks Cherry Horseradish Sauce. It is SO addicting and delicious. We're thinking they might add finely chopped Cherry Peppers to a mild horseradish sauce.