Tuesday, January 4, 2011
This is an extremely quick meal to make--just serve it with a tossed salad. We thought it was fun to serve ravioli this way because it made them taste like enchiladas!
1 package (25 ounces) frozen beef ravioli
1 can (10 ounces) enchilada sauce
1 cup salsa
2 cups (8 ounces) shredded Monterey Jack cheese
1 can (2-1/4 ounces) sliced ripe olives, drained
Cook ravioli according to package directions. Meanwhile, in a large skillet, combine enchilada sauce and salsa. Cook and stir over medium heat until heated through. Drain ravioli; add to sauce and gently toss to coat. Top with cheese and olives. Cover and cook over low heat for 3-4 minutes or until cheese is melted. Yield: 4-6 servings.
Makes 4 to 6 servings
Recipe Source: The Best of Quick Cooking