Tuesday, December 21, 2010
Peanut Butter Fudge
2 cups sugar
1/2 cup milk
1 1/3 cups peanut butter (I used creamy)
1 jar (7 oz.) marshmallow creme
In a saucepan, bring sugar and milk to a boil; boil for 3 minutes. Add peanut butter and marshmallow creme; mix well. Quickly pour into a buttered 8" square pan (I used a foil-lined and Pam-sprayed pan); chill until set. Cut into squares. Makes 3-4 dozen (according to Taste of Home), but I think this is really rich, so I cut mine into 64 pieces (8x8).