Here is the recipe that Mom mentioned is delicious in our gray-hair e-mails. She used mixed nuts (without peanuts). I plan to be a purist and use only cashews. Either way, it is a Christmas treat you won't want to go without!
1 lb. white candy coating, coarsely chopped
1 cup (6 oz.) semisweet chocolate chips
1 pkg. (4 oz.) German sweet chocolate, coarsely chopped
1/3 cup milk chocolate chips
1 can (9 3/4 oz.) salted whole cashews
1 can (9 1/4 oz.) salted cashew halves and pieces
In a large microwave-safe bowl, combine the first four ingredients. Cover and microwave at 50% power until melted, stirring every 30 seconds. Stir in nuts. Drop by tablespoonfuls onto waxed paper-lined pans. Let stand until set. Store in an airtight container. makes 6 dozen. From Country Woman Christmas 2009.