Saturday, December 4, 2010
Grandma Esther's Sea Foam Salad
Sea Foam Salad
2 cups boiling water
3 oz. lemon jello
3 oz. lime jello
1 small carton small curd cottage cheese (I think 12 oz.)
1 large container (16 oz.) cool whip
1 can drained crushed pineapple (20 oz.)
1 cup finely chopped walnuts or pecans
Pour boiling water over both the lime and lemon jello mixed together in a bowl. Refrigerate until barely thickened. Don't let this set up or you will have chunks of jello.
Add the remaining ingredients to slightly thickened jello. Mix well. Pour into a 9x13 pan and chill.