Wednesday, December 22, 2010

Peach Streusel Coffee Cake

If you're wondering what to make for Christmas morning breakfast, this Williams-Sonoma coffee cake would be a big hit!  We actually had it for dinner one night (with ice cream!).  I used part of a quart of peaches, and I wished I had used the whole quart.



Click HERE for the recipe.

1 comment:

  1. Yum! This coffee cake looks incredible! I'm definitely going to have to try it.

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