Five-Chip Cookies

This Taste of Home recipe is a keeper!

Five-Chip Cookies

Taste of Home

1 cup peanut butter

1 cup butter

1 cup sugar

2/3 cup packed brown sugar

2 eggs

1 tsp. vanilla

2 cups flour

1 cup old fashioned oats

2 tsp. baking soda

½ tsp. salt

2/3 cup each milk chocolate, semi-sweet chocolate, peanut butter, vanilla or white, and butterscotch chips

Cream peanut butter, butter, and sugars.  Add eggs one at a time.  Beat in vanilla.  Combine dry ingredients in a separate bowl and gradually add to creamed mixture.  Stir in chips.  Drop by rounded tablespoonfuls two inches apart onto ungreased baking sheet.  Use a fork to place a criss-cross shape on top of each cookie.  Bake at 350 degrees for 10-12 minutes.  Cool for 1 minute on baking sheet before removing to wire racks.