Monday, April 12, 2010

Five-Chip Cookies

This Taste of Home recipe is a keeper!

Five-Chip Cookies
Taste of Home

1 cup peanut butter
1 cup butter
1 cup sugar
2/3 cup packed brown sugar
2 eggs
1 tsp. vanilla
2 cups flour
1 cup old fashioned oats
2 tsp. baking soda
½ tsp. salt
2/3 cup each milk chocolate, semi-sweet chocolate, peanut butter, vanilla or white, and butterscotch chips

Cream peanut butter, butter, and sugars.  Add eggs one at a time.  Beat in vanilla.  Combine dry ingredients in a separate bowl and gradually add to creamed mixture.  Stir in chips.  Drop by rounded tablespoonfuls two inches apart onto ungreased baking sheet.  Use a fork to place a criss-cross shape on top of each cookie.  Bake at 350 degrees for 10-12 minutes.  Cool for 1 minute on baking sheet before removing to wire racks.

1 comment:

  1. I love love love love love love this recipe! Sister Rigby used to bring us some over when she would make them and I begged her for the recipe. She ended up letting me look through the whole Taste of Home Cookie Cookbook she had---YUMMY!