Sunday, February 28, 2010

Sesame Chicken Wraps

Here's another yummy lettuce wrap!

4 tablespoons soy sauce
4 tablespoons brown sugar
1 tablespoon cornstarch
2 cups chicken breast strips
1 tablespoon butter
4 tablespoons sesame seeds
2 tablespoons sesame oil
6 butter lettuce leaves (or more)

Combine soy sauce, brown sugar, and cornstarch in a small bowl; pour over chicken strips and stir to coat. Set aside for 15 minutes. In a frying pan, melt butter over low heat. Add sesame seeds and cook until lightly browned. Set aside to cool. In a separate skillet, heat sesame oil over medium heat. Quickly stir-fry the chicken in the heated oil just until cooked through. Combine sesame seeds with chicken. Spoon one-sixth of the mixture atop the center of each lettuce leaf. Fold lettuce into a wrap to be eaten by hand. (We served ours with diced cucumber as well.) Place on a platter. Makes 6 sesame chicken bundles.

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