Tuesday, January 26, 2010
Have you ever been to Bakerella's website? Be forewarned, it's not for anyone on a diet! This weekend, I had fun making cheesecake balls (using a Sam's Club cheesecake), cake balls (using Valerie's red velvet cake from this blog), and peanut butter balls (using the Reese's Peanut Butter Cup recipe we've always used). I used the chocolate a'peels from Gygi's for dipping. I like the a'peels because you don't have to worry about tempering the chocolate. I dipped the cheesecake and peanut butter balls in milk chocolate; the red velvet got dipped in white vanilla chocolate and then sprinkled with red and pink miniature heart sprinkles. Sorry, I don't have any pictures. We ate a lot and then shared a lot, and now they're all gone! They're pretty rich, and one or two is plenty for a serving!