Saturday, April 4, 2015

J-Dawg's Homemade BBQ Sauce

J-Dawg's Homemade BBQ Sauce
J-Dawg's is a restaurant in Utah Valley (created by a BYU business student). Jesse has been there several times and likes their "dawgs." I found this recipe on the Internet, so Jaret made the sauce and served it on a bun with grilled Hillshire Farm Beef Smoked Sausage which he grilled on his George Foreman Grill. We learned that the sausage is too big for his grill, and we should have cut it in half (lengthwise). One package of sausage made 4 servings how we did it, but if we had cut it in half, it would have made 8 servings. This meal was served with corn on the cob and watermelon.

3/4 cup ketchup
3/4 cup brown sugar
1/4 cup honey
1 tsp. cider vinegar
1 tsp. soy sauce
1/2 tsp. onion powder

Combine all ingredients in a sauce pan and heat until almost boiling. Remove from heat, cool, and serve on grilled hot dogs with good quality buns. If you add criss cross X's all down the dog before grilling, you have more surface area for the sauce.

We used dill pickles and banana peppers as condiments. The restaurant also offers jalapenos, sauerkraut, and yellow mustard. On request, they also have ketchup, celery salt, mayo, relish, and spice brown mustard.

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