Saturday, April 4, 2015

Chunky Chili

Chunky Chili
1 lb 90% lean ground beef
1/2 medium onion, chopped
2 cans (14 1/2 oz each) diced tomatoes, undrained (we used a quart of tomatoes, blended)
2 can (15 oz each) pinto beans, rinsed and drained
1/2 cup prepared salsa
2 T. chili powder
1 tsp. ground cumin
1/2 tsp. each salt and black pepper
Toppings: shredded cheese, diced onions, black olives

Cook and stir beef and onion in large skillet at medium-high heat until beef is browned and onion is tender. Drain and discard fat. Place beef mixture, tomatoes with juice, beans, salsa, and seasonings in crock pot; stir. Cover; cook on LOW 5-6 hours or until flavors are blended. Serve with toppings, if desired. We had this with scones made from Rhodes rolls.

No comments:

Post a Comment