Sunday, June 9, 2013

Cucumber Sandwiches

At Stake Girls' Camp, one of the activities will be spa-related. These sandwiches will be served. I think they are delicious, but maybe that's because I love cucumber and also I love dill!

Cucumber Sandwiches
1 (8 oz) package cream cheese, softened
1/3 cup mayonnaise
1 medium cucumber, peeled, seeded, and finely chopped
1/4 tsp. garlic salt
1/2 tsp. chopped fresh dillweed
20 sandwich bread slices
20 thin wheat bread slices
  1. Process cream cheese and mayonnaise in a blender or food processor until smooth, stopping once to scrape down sides.
  2. Combine cream cheese mixture with cucumber and seasonings.
  3. Spread cucumber mixture evenly onto white bread slices and top with wheat bread. Using a 2" or 3" round cutter, cut sandwiches, discarding edges. Or, cut crusts from bread, discarding crusts, and cut sandwiches into quarters.
  4. Store cucumber sandwiches in an airtight container for up to 1 hour before serving.

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