Sunday's Dinner. I served this with ham. I used my crock pot that has two separate sides and did the noodles on one side, and wrapped the ham in tin foil and cooked it on the other side. It worked out great!
16 ounces spiral pasta
2 cups half-and-half cream
1 can (10.75 oz) condensed cheddar cheese soup
1/2 cup butter, melted
4 cups (16 oz) shredded cheddar cheese
Cook pasta according to package directions; drain. In a 5-qt. slow cooker, combine the cream, soup and butter until smooth; stir in the cheese and pasta.
Cover and cook on low for 2 1/2 hours or until cheese is melted.