Thursday, September 16, 2010

Cheddar Spirals

Sunday's Dinner. I served this with ham. I used my crock pot that has two separate sides and did the noodles on one side, and wrapped the ham in tin foil and cooked it on the other side. It worked out great!

16 ounces spiral pasta
2 cups half-and-half cream
1 can (10.75 oz) condensed cheddar cheese soup
1/2 cup butter, melted
4 cups (16 oz) shredded cheddar cheese

Cook pasta according to package directions; drain. In a 5-qt. slow cooker, combine the cream, soup and butter until smooth; stir in the cheese and pasta.

Cover and cook on low for 2 1/2 hours or until cheese is melted.


  1. Holy cow, Marcia! I'm super impressed with your dinner plans this week. You should have told me you were fixing dinner this week, and we would have come to visit. But I'm not sure you'd have enough for us! ;)

  2. I forgot to mention... I purchased the Fit It and Forget It BIG Cookbook (1400 slow cooker recipes) awhile ago. You remind me that I need to get my cookbook out and actually use it!

  3. You've inspired me! I am pulling out the slow cooker and making dinner this week. Minestrone tonight because I have the ingredients. Ham and Cheddar Spirals for Sunday dinner. Yum!

  4. I made this for Sunday dinner. It was very, very yummy! It got a big thumbs up in this household.