Friday, May 21, 2010

Thousand Island Shells

Alyssa made this side dish for dinner the other night. She says it is “a really yummy side dish that doesn’t take a lot of work to make.”

8 ounces small shell pasta (or elbow macaroni)
½ cup mayonnaise
2 tablespoons pickle relish
2 tablespoons ketchup
1 tablespoon olive oil
1 teaspoon Dijon mustard
Salt and pepper

Cook pasta according to package directions; drain and transfer to a large bowl. In a small bowl, whisk together mayonnaise, pickle relish, ketchup, olive oil, and Dijon mustard. Add the mixture to the shells and toss to coat. Season to taste with salt and freshly ground black pepper. Serve warm or cold.

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