A collection of family-favorite recipes, named after our Grandma who used to stand at the porch and call, "Yoo-hoo," to call Grandpa in from the field for dinner.
Sunday, May 23, 2010
Pico de Gallo
2 fresh tomatoes, chopped 1/2 white onion, chopped 1/8 bunch cilantro, chopped 1 clove garlic, minced 1/4 teaspoon lime juice 1/2 teaspoon salt 1/4 teaspoon pepper
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