This is the best strawberry ice cream ever! If you like Frosty Strawberry Squares, you'll like this ice cream.
1 container (24 ounces) frozen sweetened strawberries, chopped into large (frozen) chunks
½ cup plus 1 tablespoon sugar
1 ½ cups (12 ounces) heavy cream
Place frozen berries in a blender. Whisk sugar into cream. With blender running, slowly add cream-sugar mixture, stopping to stir 3 or 4 times, until ice cream is smooth with small bits of strawberries. Transfer to an ice-cream freezer and freeze until soft-serve consistency. Place in airtight container and freeze until firm, at least 4 hours. Garnish with fresh strawberries if desired.
½ cup plus 1 tablespoon sugar
1 ½ cups (12 ounces) heavy cream
Place frozen berries in a blender. Whisk sugar into cream. With blender running, slowly add cream-sugar mixture, stopping to stir 3 or 4 times, until ice cream is smooth with small bits of strawberries. Transfer to an ice-cream freezer and freeze until soft-serve consistency. Place in airtight container and freeze until firm, at least 4 hours. Garnish with fresh strawberries if desired.
Valerie, would you please come visit me soon?! Derek's birthday is on the 13th and Stephen's is the 25th. All of your food looks delicious!
ReplyDeleteThis recipe also works with 2 cups of cream, if you don't want to have 1/2 cup left over. It's just a little more creamy-flavored than strawberry-flavored.
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