Monday, April 14, 2014

Cheese Sauce for Pasta

I tried this new recipe for Alyx's Baptism dinner.  It was so yummy, definitely a keeper!

4 cups heavy cream
1 cup butter
1 cup grated Swiss cheese
1 cup grated Colby Jack cheese
1  cup six cheese Italian (comes in a package already grated)
1 cup grated Mozzarella cheese
1 cup grated fresh Parmesan cheese

In a medium sauce pan combine cream and butter.  Bring to a slow simmer, stirring constantly until the butter is melted.  Gradually stir in all the cheese.  Reduce heat to low and stir until all cheeses are melted.  Serve immediately.  Sauce will thicken as it cools.

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