I love this little Thai restaurant on 12th street in Ogden. Everything I've tried there I love, but my favorite is their Mango Sticky Rice dessert. Basically its sticky rice, with a half a fresh mango and a yummy coconut sauce. I crave this dessert! So when I made Pad Thai at home, I figured I could also make me some dessert. This is my version of the sauce
The Coconut Sauce
1 can coconut milk
1 can sweetened condensed milk
Mix and heat until warm. Serve over fresh cut mango and rice.
This sauce is actually good on strawberries and raspberries and just about everything.