Friday, March 21, 2014

Coconut Macadamia Halibut

Tonight I made up my own recipe, I thought it was yummy.

I dipped the halibut in beaten egg white, and then dipped it in a mixture of raw shredded coconut, chopped macadamia nuts and a little bit of creole seasoning.  I then baked it in a 350 degree oven until flaky, turning it over about halfway through.  I served it with a little bit of mango salsa.  Very delicious!

1 comment:

  1. Awesome that you made up your own recipe, Marcia! It looks delicious (and I don't even like fish).