Our New Year's Eve celebration meal included these delicious potato wedges. We served them with homemade buttermilk ranch dressing, although the kids enjoyed them with ketchup.
Potato Wedges
4 large russet potatoes, each cut into 8 wedges
1/4 cup olive oil
1 T. parsley flakes
1 1/2 tsp. seasoned salt
1 tsp. granulated garlic
3/4 tsp. paprika
1/2 tsp. black pepper
Preheat oven to 400 degrees. Line a rimmed baking sheet with aluminum foil; set aside.
In a large bowl, combine potatoes with oil and seasonings; toss well to coat.
Arrange potatoes in a single layer on prepared pan. Bake for 50-55 minutes, turning wedges halfway through cooking time. Sprinkle with additional seasoned salt, if desired (we thought they were great without any additional seasonings).
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