Monday, December 31, 2012

Baked Potato Wedges

Our New Year's Eve celebration meal included these delicious potato wedges.  We served them with  homemade buttermilk ranch dressing, although the kids enjoyed them with ketchup.

Potato Wedges
4 large russet potatoes, each cut into 8 wedges
1/4 cup olive oil
1 T. parsley flakes
1 1/2 tsp. seasoned salt
1 tsp. granulated garlic
3/4 tsp. paprika
1/2 tsp. black pepper

Preheat oven to 400 degrees.  Line a rimmed baking sheet with aluminum foil; set aside.

In a large bowl, combine potatoes with oil and seasonings; toss well to coat.

Arrange potatoes in a single layer on prepared pan.  Bake for 50-55 minutes, turning wedges halfway through cooking time.  Sprinkle with additional seasoned salt, if desired (we thought they were great without any additional seasonings).

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