Tuesday, November 1, 2011

Loaded Baked Potato Soup

Sorry, it was Halloween so I didn't get a picture of the soup. But, it was delicious! I got it from the Crock Pot Girls on Face Book.

Loaded Baked Potato Soup
6 large potatoes, peeled and cubed
1 large onion, diced
1 quart chicken broth
3 garlic cloves, minced
1/4 cup butter
Salt to taste
Pepper to taste

Sauté onions and garlic in the butter before adding to the crockpot.  Cook on low about 8 hours (high for 4 hours).  Mash potatoes and then add evaporated milk and 1 cup cheese.  Serve with garnishes.
1 cup evaporated milk
1 cup shredded cheddar cheese
Garnish: chives, sour cream, bacon, and cheese


  1. Sounds yummy! I think I'll make this for dinner tonight--I was looking for an idea and this sounds perfect!

  2. That's so funny, Gaylynn, that you had potato soup for Halloween. We did, too. But I think mine was more fattening then yours, because mine had half-and-half in it rather than chicken broth. I'm excited to try this recipe instead!